Simple steps to extract the full flavor and color of saffron.

1. Ice Bloom Method (for desserts & drinks) 
   ● Crush saffron to powder. 
   ● Add one ice cube on top. 
   ● Let melt slowly (10–20 minutes). 
   Produces pure color + aroma with no bitterness. 
2. Warm Water Infusion (for savoury dishes) 
   ● Lightly crush saffron. 
   ● Add 2–3 tbsp warm water (NOT boiling). 
   ● Let bloom 10–15 minutes. 
   Best for rice, meat, vegetables, and hot dishes.